Tropicana Beach Restaurant
At Tropicana Beach Restaurant they believe in the power of simple things done well. They enjoy what they do and they fight for whoever decides to come to see us, has the best possible experience. Of course, they have to make use of their "weapons" for this well-being can happen: honest gastronomy and rest in an idyllic setting, offered by their team based on effort, attitude and perseverance.
In the bustling world of hospitality, where fleeting interactions are common, at Tropicana they try to transcend the limits of a mere stay or meal, to create deep and lasting relationships with their guests. For decades they have been more than just a place to enjoy Mediterranean cuisine, wanting to become a kind of a sanctuary where people are not treated as “commodity”, and rewarding their well-being above all else.
Much of the credit goes to their team. Among these dedicated people they find Sebastian, the beach manager who has been with us for almost 20 years, sharing moments of hard work, passion, suffering and above all, happiness. Sebastian's role extends far beyond managing the beach, infusing genuine care and attention into every interaction.
At Tropicana, they don't just serve food and drinks; they serve memorable moments. Since their beginnings, we've placed the human element as one of the key ingredients in everything they do.
In an industry often defined by turnover and volatility, his steadfast commitment serves as a beacon of inspiration, reminding us that true hospitality is in the lasting bonds they create with those they serve at Tropicana.
Inside and outside of work, they believe that well-being can also be born from sincere relationships, shared affection, or those special moments with those they most desire. Over the years, Tropicana has been much more than a restaurant: it has been a meeting point, a refuge where lives intersect, where people come together, and where bonds that go beyond the commercial sphere are strengthened. Today they want to pay tribute to all of you: dedicated employees, committed families, loyal guests, lifelong friends and special persons... who have contributed their grain of sand to their identity for years, even decades.