In the heart of San José, Marcos and Stefi have spent eleven seasons building one of the most genuine gastronomic projects on the island: Can Limo

Can Limo is Ibiza's home of chifa cuisine: the mestizo fusion born from the encounter between Peruvian and Chinese cooking, where the wok, soy and ginger enter into conversation with ají amarillo, coriander and Lima's citrus. It is a cuisine of fire, freshness and memory, which Marcos interprets with absolute honesty — market-driven, spontaneous and always alive, where off-menu dishes hold as much weight as the written card. In the dining room, Stefi brings that natural warmth that turns every visit into something genuinely human. Eleven seasons in Ibiza are no coincidence: they are the result of knowing exactly who you are and never straying from it.

As a Peruvian based restaurant, although we import some products, we source most of them locally. We work closely with organic farms such as Can Puvil to get Ficoide Glacial, and with the fishermen's cofradia of San Antonio for fish and Ibicencan red shrimp.

And to end on a high note, make sure you try the delicious desserts, including cold white chocolate soup with caramel-coated almonds, and the fantastic suspiro limeño, a traditional Peruvian dessert. Naturally, we could not miss the Peruvian Pisco, a drink distilled from Peruvian grapes, which makes it the perfect base for our cocktails. As well as being specialists in making classic cocktails, they also have a wide variety of Premium gins and tonics. At Can Limo you’ll enjoy a unique culinary experience. If you’re looking for something new and exciting.