At Nagai restaurant we are alchemists putting our imagination into synergy to create the magic recipes for the food, the cocktails, the decor, music, art, ambiance… aspiring to create a feast for the senses!

Fifty years ago, in a garden in the sea, a visionary person opened a restaurant in the house of the little king... since then, people from all over the world with different concepts and varying degrees of success have tried their luck.

The Vision and the steps were planned in late 2010 at Doha airport on a long layover… from that point on, it has been all action and revision, overcoming challenges and keeping the vision.

It has been called by many different names, and each one has left a mark, creating history... One place, many destinies!

This year, we’re going back to the basics-simplicity, connection, and real flavor. At the Hidden Hanare Omakase, Reina cooks just for you. Up close, personal, pure. Every bite tells a story.

The ideal combination between the Ibiza of the hippie years and international innovation, where we appreciate history and the arrival of many great restaurants that benefit us all with their top-quality offerings!

Kanpai! to history and conscious progress at the same time, for many more! Arigato!