Facing the deep blue of the Mediterranean, with the soul of Ibiza beating in every corner, Zazú is more than just a restaurant: it’s a sensory universe where cuisine and experience merge without limits.

Its concept is a Mediterranean fusion with a Valencian soul and global inspiration: rice dishes, sushi, seafood, burgers, and a carefully curated selection of wines and cocktails from around the world. Everything unfolds to the rhythm of DJs and live shows during lunch and dinner.

When midnight falls, Zazú transforms into a club—a 360º experience that never stops.

Founded in 2023 by Alejandro Guevara and José Luis Martínez, and led by Nacho, with Alexis managing the floor and Jhonnatan in the kitchen, the team turns every service into a celebration.

Here, you can eat, toast, dance, or simply let yourself go. Sometimes it starts with a cocktail. Often, it ends barefoot in the sand.

Living and being happy isn’t a motto—it’s our philosophy.