At Carmen by Blanco, we reinterpret the essence of the Mediterranean from a contemporary, creative and cosmopolitan perspective. Their cuisine is rooted in the ingredients, the heat of the fire and an approach to gastronomy that blends Mediterranean tradition with the most daring international influences.

Located in the heart of Es Pujols, within the Blanco Hotel Formentera, Carmen offers an elegant yet relaxed dining experience, where every dish is designed to be shared, enjoyed and to surprise.

The culinary offering combines local ingredients and contemporary techniques with Asian, Italian and Latin American touches. The menu features fresh and delicate raw dishes, such as sea bass tiradito with strawberry leche de tigre or prawn carpaccio with yuzu and furikake, alongside dishes cooked in the Josper oven, rich rice dishes, handmade pasta and selected meats.

Vegetables also take centre stage with recipes full of character, whilst the Mediterranean Sea inspires much of the fresh, flavourful and constantly evolving cuisine.

At Carmen by Blanco, we are committed to cuisine that is meant to be enjoyed, without formality, where flavour, attention to detail and atmosphere come together to create an authentic experience overlooking the Mediterranean.

All this takes place in a relaxed, light-filled and sophisticated setting, surrounded by the tranquillity characteristic of Formentera and accompanied by a front-of-house team that turns every visit into a warm and memorable experience.