Tropicana reopens its doors one more summer to continue offering the best traditional recipes prepared and served by a group of professionals focused on making the customer’s experience unforgettable.
With more than 30 years of history, Tropicana is formed by a mixed team of workers from different nationalities and ages. Some members came to offer their experience while others have trained in Tropicana and have grown to merge seamlessly with the establishment’s work philosophy. All of them leave their “touch” of identity to the global group that is Tropicana.
At a time when having a quality staff every season is a more complicated task in Ibiza, the Tropicana team stays year after year becoming a great family. And this familiar feeling that has been the essence of the island always – now in danger of extinction – is perceived by customers who feel Tropicana as their own home. Tropicana is more than a restaurant on the beach, It´s a platform to enjoy through the senses.