Located in a privileged setting on the island of Ibiza, within the exclusive estate of the Ca Na Xica Boutique Hotel, we can find Salvia restaurant, an intimate space conceived for the most exquisite and restless palates.

 An idyllic landscape surrounded by fruit trees that enclose the restaurant's Mediterranean gardens.

Salvia offers a project with soul, an honest proposal elaborated through techniques, textures and flavours that showcase and highlight the excellent quality of the local produce. On the menu, our chef, Pablo Carrizo, trained in schools such as El Bulli and Celler de Can Roca, as well as together with Martín Berasategui, Quique Dacosta and Paco Roncero among others, offers a selection of dishes to share, honouring our roots and adding a unique and sophisticated culinary character, with his own personal touch. The dishes are cooked with the greatest respect and served with love.