Located on the shores of Es Figueral in Ibiza, NUDO is a small, independent beachfront restaurant dedicated to seasonal Mediterranean cooking and natural wines.

Founded by three friends — Jess, Jose and Edo — the project grew from years of travelling, working across different kitchens, and gathering inspiration from shared food cultures.

At the heart of NUDO is a close collaboration with local organic farmers and small-scale fishermen. The kitchen works with what the island offers each day — peak-season vegetables, sustainably caught fish and carefully sourced ingredients — resulting in honest, produce-driven dishes that reflect both the Mediterranean and the raw beauty of Ibiza’s northern coastline.

With its relaxed seaside setting, understated aesthetic and strong sense of community, NUDO offers an experience that feels authentic, conscious and deeply connected to the place — a restaurant shaped by seasonality, simplicity and the rhythms of the island.