This year, Sushimi restaurant aims to revolutionise the concept of fresh fish and traditional sushi. Thanks to the fish maturation technique, we are able to offer a fresh product with intensified aromas, textures and flavours, allowing our customers to enjoy a completely new gastronomic experience.

‘Fresh is boring’ is a provocation: an invitation to question preconceived ideas about fresh fish. Of course our product is fresh, but it also goes beyond that, exploring new dimensions of taste through knowledge and innovation.

At Sushimi we serve food with soul, with deep knowledge and a strong foundation of food culture. Our aim is to become one of the most memorable memories of your holiday in Ibiza.

Behind Sushimi is Giacomo Brunco, chef and owner of the restaurant. Italian by birth and a citizen of the world by vocation, Giacomo has accumulated extensive experience throughout his travels, which has enriched his culinary vision. Together with his team, his priority is to offer each diner a complete sensory experience - an experience that transcends a simple dinner.