This season, Lío Ibiza presents “Simply the Best”, a concept that comprises the best moments of the past nine seasons, both for the cabaret show and the gastronomic offering.

In this regard, Lío observes guests’ requests to echo the best dishes as well as new and innovative proposals. Lío delves into its origins armed with nine years of added knowledge and experience. Mediterranean cuisine with fresh and local products sourced of the highest quality will always be at the heart of Lío’s offerings.

The menu includes firewood meat and fish, rice, pasta, ceviche, seafood, and of course caviar and fresh truffle.  

Lastly, guests can expect the service this season to be as dynamic as ever, while there is a strict observation of the COVID-19 prevention protocol ensuring the safety of all.