From its location in Marina Ibiza, overlooking Dalt Vila, Lío Ibiza blends fine dining and spectacle through a production inspired by halftime shows of major sporting events, where performance, music and visual storytelling coexist in a continuous format.

The culinary proposal is led by Michelin-starred chef Andreu Genestra, Corporate Chef of Lío Group, alongside Luis Rodríguez and Alicia López in the kitchen, while the overall experience is shaped under the direction of Fran Molina and Javier Zárate.

The menu reflects this universe through sections such as Kick Off, All Star Show and MVP, combining iconic dishes with more elevated, show-stopping creations.

Among the signature dishes shared across all Líos are the prawn and caviar tartare with apple, tomato tartare with crispy kale, tuna cones with creamy guacamole, free-range chicken with corn textures, king crab tacos with coleslaw, and the iconic Lío gold bar dessert. Ibiza’s own specialties shine with grilled or tempura Ibizan lobster, chateaubriand with café de Paris sauce, and XL langoustines.

Awarded Best Concept Restaurant — Ciutat d’Eivissa 2026, Lío opens nightly from 20:30 to 05:00, bringing together gastronomy, art and nightlife into a singular experience.