Lío. Club Restaurant Cabaret

It seems like only yesterday, but it is actually nine years since Lío Ibiza first made its mark. And although Lío is a Cabaret Club and Restaurant, its epicentre is its cooking. This year, as every year, it is reopening its doors with a new artistic musical creation that maintains direct, close contact with its guests.

The kitchen enters fully into the spirit of the show, with its sauvage concept. Under its chef Josetxo Arrieta Chato (assisted by the chef Alba Soler), this year’s dishes promise to be ‘wild’ enough to delight even the most demanding of customers. Of course as always, the amazing, fun menu is crammed with seasonal ingredients. Grrr!