The Sea Club is a seafront hotel and restaurant in Cala Ratjada, set within a colonial residence built in 1927 that has evolved into a landmark destination in the area.

Led by Nicolas and Lucas, the third generation of a family business, the project represents a successful transformation—from a modest guesthouse into a 4-star hotel with a dining concept open to both guests and external visitors.

Its Mediterranean-inspired cuisine focuses on seafood treated with respect and “arroz meloso” (not your typical paella), using local ingredients, simple techniques, and a creative touch.

Chef Michael Bosca brings influences from the Ebro Delta, while Miguel Alonso, together with Diego Galarco and Beatriz Dainotto, lead a knowledgeable and welcoming front-of-house team.

The space, fully renovated in 2024 with an organic style, completes an experience that blends gastronomy, landscape, and hospitality.