Led by Executive Chef Sergi Olmedo, Grand Hotel Son Net's renewed gastronomic offer celebrates Mallorca ́s culinary identity, paying tribute to the beauty of simplicity by preserving the purity of seasonal produce and offering sustainable, locally-sourced cuisine.

Mar&Duix, its main restaurant, stands out for its attentive and discreet service, a wine list with over 300 references, live music every evening, and the backdrop of the Sierra de Tramuntana.

The Gazebo restaurant shares philosophy and surroundings with a more relaxed approach, featuring the scent of grills and rice dishes, along with vegetables cultivated in its own organic garden.