Quadrat restaurant is in a former stable block at the rear of a restored 19th century mansion (Sant Francesc Hotel). Attractive, decorative details pay tribute to its original use. It’s a blissfully cool and elegant setting where you can escape the intense summer heat, with two indoor rooms (one for private dining for up to 20 people). Additionally, the restaurant consists of a lovely and exclusive garden area which is especially enjoyable during the summer months.

Executive chef Alvar Albaladejo, Head Chef Carles Forteza and Sous Chef José Luis Aguiló will delight you with dishes based on local and Mediterranean produce. An honest and creative menu that mixes classic seasonal recipes in an original way, adding new techniques as well. Always selecting premium products and keeping the authentic flavor above all.