OSMA is a French gastronomic restaurant in Palma, created by Javier and Marion Calleja, chef and sommelier. Their cuisine is rooted in the tradition of French bourgeois cooking, guided by precision, technique and a deep respect for the product.

At OSMA, French culinary heritage meets local products, creating a subtle dialogue between tradition and territory. The restaurant reflects this same philosophy: intimate, understated and focused on what truly matters. Every detail is carefully considered, from handmade elements on the table to a thoughtful wine selection.

OSMA is a personal and evolving project — a place where craftsmanship, seasonality and character define the experience.