GAIKAN is a vibrant gastronomic concept that merges three iconic culinary traditions: the delicacy of Japanese cuisine, the richness of Mediterranean flavors, and the exotic nuances of Latin American cooking. Located on the terrace of Fusion19, this space offers a sensory experience that blends local ingredients with international techniques, resulting in a sophisticated à la carte menu and a tasting menu with its own identity.

Under the direction of chefs Aleix Serra and Marc Marsol, its menu features creations that have been part of the renowned tasting menus at Fusion19. GAIKAN stands out for its mastery of the kamado, the traditional Japanese charcoal oven, enhancing the flavours of meats and fish. Sushi also holds a prominent place in its offering, immersing diners in the essence of Japanese gastronomy.

Complemented by creative cocktails and live music, GAIKAN Restaurant & Sushi Bar is an essential destination for those seeking fusion cuisine in a warm and immersive atmosphere.