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Lío Mallorca celebrates its second anniversary

Lío Mallorca celebrates its second anniversary

Lío Mallorca Lío Mallorca

A night of haute cuisine, spectacle, and pure glamour

On June 28th, Lío Mallorca will pull out all the stops to celebrate its second anniversary—marking two years of unforgettable nights, dazzling artistry, and immersive experiences that have captivated the island since its grand opening in 2023. In record time, this cabaret-club-restaurant has become one of the most coveted venues in the Mediterranean. Now, it prepares for a celebration that promises to be truly legendary.

For this special occasion, Lío’s stage will transform into a tribute to its own legacy—to its artists, to its loyal audience, and to the bold vision that has seamlessly blended live entertainment and haute cuisine into a sensory feast like no other. The evening will begin with a one-of-a-kind show created especially for the anniversary, filled with exclusive performances, surprises, emotional moments, and that unmistakable mix of glamour, irreverence, and talent that defines Lío.
One of the night’s most symbolic moments will come when a grand anniversary cake is brought on stage, shared by the Lío team and the audience, in a collective celebration of a dream come true. More than just a party, this will be a declaration of intent: the best is yet to come.

Lío Mallorca second anniversary show

After the show, an international DJ line-up will keep the energy going well into the night. Fat Tony, a true icon of London’s club scene; Flynn Francis, a globally renowned producer and DJ; and the Balearic duo Paul Lomax & Dan Le Blonde will provide the soundtrack to a night that promises to be unforgettable.

But Lío Mallorca is more than entertainment—it’s also a temple of contemporary cuisine, where every dinner becomes a multisensory journey. Under the direction of acclaimed chef Andreu Genestra, the menu is designed for sharing and delighting the senses. Signature dishes like the red prawn tartare with caviar and apple, wild sea bass with spicy miso, or the Angus ribeye with thyme potatoes and lemon zest elevate the culinary experience, perfectly complementing the artistic concept curated by Joan Gràcia.

La Pasta Nostra. Paccheri pasta with caccio e pepe and scarlet prawn

In just two years, Lío Mallorca has achieved what few venues can: it has created a universe of its own, where every night is unique, and every detail—from the lighting to the final note of the soundtrack—is designed to move and inspire. Set against the backdrop of Palma’s newly renovated Paseo Marítimo, with its sophisticated atmosphere and constant reinvention, Lío has become a must-visit destination for those seeking luxury, art, and fine dining in a single evening.

Capacity is limited, and reservations are now open. This is more than just a party—it’s an invitation to become part of a story that keeps evolving. Because at Lío, every anniversary is a promise of the future… and an invitation to dream even bigger.

Tuna tartar cornet with soy dressing and avocado

 

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