Set against the stunning backdrop of a late 19th-century palace, the Valle-Flôr restaurant maintains all its splendor, highlighted by the beauty of its architecture and decoration.

Led by Chef Pedro Inglês Marques, who possesses deep expertise in crafting fish and seafood dishes as well as interpreting Portuguese gastronomy, the restaurant's menu stands out for its essence of authentic flavors from Portugal. This unique experience is further enhanced by the privileged location of this restaurant, situated in the emblematic Pestana Palace Lisboa hotel, which is considered a National Monument and well worth a visit.

A mixed atmosphere of tradition and modernity lives in Valle-Flôr, is combined with the late 19th century palace scenario.