Vino&Co, the family-run wine shop and distributor, opened its doors in 2009 with a clear passion for small producers and a focus on organic, biodynamic, and natural wines.

Run by father Jeroen and sister sommeliers Rosa and Bette—experts in both wine and sake—Vino&Co has become a true reference point on the island. After 10 years of legendary winter Fridays, a new chapter begins: a daily bistro with a chef in the kitchen.

They've always dreamed of creating a bistro that’s welcoming to all nationalities, ages, and walks of life. A place to enjoy a relaxed atmosphere, a special glass, and a few delicious bites!

The menu features simple yet high-quality dishes: homemade paté, steak tartare, pickles, artisan cheeses, oysters... all designed to pair beautifully with wine, premium sake, or something low ABV. Choose your bottle from the shop (with a €20 corkage fee).

The Vino&Co family welcomes you with open arms!