The Maymanta restaurant, with the peruvian chef Omar Malpartida in the kitchen, has become one of the most visited restaurants on the Ibiza island. He brings us a travelling cuisine with Peruvian DNA in a setting located on the rooftop of the Hotel Aguas de Ibiza where there is a feeling of mixture and views of the sea.

Located on the rooftop of the Aguas de Ibiza Grand Luxe Hotel, in Santa Eulària, Maymanta celebrates its sixth anniversary by offering a unique fusion of Peruvian and Mediterranean flavors under the direction of acclaimed Peruvian chef Omar Malpartida.

Maymanta offers a dining experience created for sharing: a gastronomic journey through the unknown routes of Peru, Amazonia, Andes and Pacific.

The menu surprises with a variety of Tapeo Criollo, National Picoteo, Anticuchos, Ceviches, Tiraditos, Punto Humo (woks and grills) and other specialities to share.

Dishes that represent a journey through the different routes of Peru, such as the Cevichería route with its Amazonian ceviche of tree tomato and sea bass or the Callejera route with its grilled flavours such as the anticucho of white asparagus and creamy yellow pepper and finally the Chifera route with specialities such as the mushroom chaufa with pork in a tamarind charsiu room or the grilled ribs in purple corn sauce and yucca parmentier.

Committed to freshness and quality, Maymanta uses km 0 products to ensure excellence in each dish. Diners can enjoy Andean cuisine enriched with Ibizan touches in an environment that combines natural products, offering panoramic views of the Bay of Santa Eulària and providing an unforgettable culinary experience along with one of the best sunsets on the island.

It should be mentioned that all the Peruvian products are imported directly from Peru in a fresh way, combining the best of the local produce.