Javier Rodríguez and Emanuel Gentili
Housed in a traditional Ibizan-style rural whitewashed home surrounded by gardens, El Carnicero is just a stone's throw from the heart of Ibiza. This restaurant is an oasis of peace, light and colour, where attention is paid to even the smallest detail. Founded in 2015 by Max D'Andrea with the same look and feel as its namesake in Milan, El Carnicero restaurant has become a benchmark in the island's food and nightlife scene.
Above all, El Carnicero is a temple for meat lovers. Here, the excellent ingredients are the stars of the show, with no distractions. It features Ibiza's most impressive meat selection, including Spanish, European and American cuts. The specialities include Black Angus USA T-bone and tomahawk steaks, as well as exquisite Argentinian filet mignon, sirloin and rib-eye cuts. Everything is grilled under the watchful eye of Buenos Aires-born executive chef Emanuel Gentili, who has barbecuing in his blood and firmly believes that the secret to El Carnicero's success lies in the fine-quality meats.
Constant innovation
El Carnicero is a place of continuous innovation, always striving to offer the pinnacle of culinary excellence. It has recently introduced new premium cuts, such as USDA Prime rib-eye and tenderloin. The dessert menu is now even sweeter thanks to delicacies like the restaurant's version of Italian tiramisu and a new assortment of home-made ice creams that have quickly gained a strong following.
Beyond meat
The experience at El Carnicero is a journey beyond meat. The restaurant is an eclectic cosmos in which diners can choose from various atmospheres, ranging from formal tables with tablecloths to more private and romantic spots nestled in the local greenery. The exuberant décor, featuring wrought iron, wood, colourful fabrics, teardrop lamps and exquisite furniture, is paired with lighting that combines tones, hues and shades to transport guests to an idyllic world.
Evenings at El Carnicero are a non-stop celebration where people, music, magic and countless stars come together to create an ethereal setting. The person behind this unique atmosphere is the restaurant's manager, Javier Rodríguez, a seasoned professional with many years of experience in the Ibizan scene since arriving in the 1980s. His expertise is reflected in the fun and carefree vibe that draws people to the restaurant every night. El Carnicero's tremendous success is mainly due to the joint efforts of Javier Rodríguez and Emanuel Gentili, a demanding chef when choosing ingredients. El Carnicero is a guarantee for unforgettable nights.
After ten years of pursuing excellence and creating a magical setting, El Carnicero is the best steakhouse in Ibiza and a complete sensory experience. This restaurant has earned a special spot in the heart of the White Island and of meat lovers who seek an exceptional night out.
