facefoodmag ENformentera

Magazine

MAGAZINE
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MAGAZINE

The new Chezz Gerdi bodega: another step towards excellence

MAGAZINE
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MAGAZINE

Joan Costa. Sustainable cooking and a commitment to local produce

MAGAZINE
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MAGAZINE

Nandu Jubany, more rooted than ever

MAGAZINE
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MAGAZINE

Ca Na Joana Close to perfection

MAGAZINE
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MAGAZINE

Ca Na Joana. The home of good taste

MAGAZINE
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MAGAZINE

Claudio Passiatore, General Manager of ChezzGerdi “I have the heart of a chef”

MAGAZINE
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MAGAZINE

We talk to Joost Kruissen, manager of the Gecko Hotel & Beach Club, Formentera

MAGAZINE
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MAGAZINE

Nandu Jubany, the chef who fell in love with the Pitiusa Islands

MAGAZINE
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MAGAZINE

Hendrix Vega and Joan Costa, the new generation of Formentera cuisine

MAGAZINE
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MAGAZINE

Nandu Jubany. A breath of fresh air

MAGAZINE
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MAGAZINE

Hideki Matsuhisa: “My philosophy is to work, not chase stars”

MAGAZINE
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MAGAZINE

Fonda Platé: Formentera’s Heritage

MAGAZINE
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MAGAZINE

Vicente Andrío, premium cocktails on the beach