Hannah Formentera stems from the natural evolution of Casa Pacha Formentera, a project that blends the island's essence with a soulful culinary experience in a restaurant that celebrates the bounty of the sea and the local culture, together with a boutique hotel located by the sea. In this Mediterranean estate that has been transformed while respecting tradition and its surroundings, the hotel combines eighteen rooms designed to provide an authentic connection with Formentera.
The idea of Hannah Formentera arises from the close link to the island of two well-known local names: Víctor Agudo and Óscar Romero. Together with a group of investors who understand luxury as an authentic experience, they have turned a seafront setting into a carefully transformed Mediterranean estate.
The culinary project, led by Alberto Pacheco, embraces the island's seafood, where the lobster caught every morning aboard "La Maja" is the star of dishes that evoke the sea, time and tradition. With a career that includes Estimar Madrid and Es Fumeral (Ibiza), Pacheco brings sensitivity that reinterprets Pitiusa cuisine with freshness and emotion. His cuisine is an ode to pure flavour, careful simplicity and the emotion aroused by fresh ingredients, always seeking to convey the island's spirit.
Russian salad
The culinary experience is completed with warm and friendly hospitality, combined with impeccable professionalism, thanks to the team led by Zaida Muñoz, the restaurant manager, who makes every meal a moment to enjoy intensely and happily.
On the other hand, the hotel is managed by María Buendía, who has returned to the project bringing her sensitivity and attention to detail to make sure that every stay is part of an authentic and vibrant Formentera experience. Together with the restaurant, the hotel forms part of a place where architecture, natural light and the Mediterranean environment create a setting that invites you to experience the island in a genuine and energetic way, where the area's buzz can be felt at every moment, making this project a venue that is constantly on the move.
Paccheri, red pesto, lobster
The accommodation invites you to enjoy the beauty of the surroundings, the authenticity of the location and the time to experience the island thoroughly. It is the place to stay if you want to feel a real connection with Formentera.
"More than a hotel, we are a haven for those who want to re-explore the island and bring back stories to tell," says the management team.
Hannah Formentera is also the setting for special events, from memorable dinners to gastronomic gatherings, where the magic of the place meets the passion for good food to create lasting memories.
This project is an invitation to experience the island through its flavours and soul, a place where tradition and life meet to offer an intense, honest and lively experience.
