On July 7th, the Sol Post restaurant, located in the Hotel Cala Saona, will host a very special ‘4 hands’ dinner. The chef Andreu Genestra, a benchmark of Balearic cuisine (1 Michelin star, 1 Michelin Green star and 2 Repsol Soles), joins the team of Sol Post, which has recently been awarded 1 Repsol Sol, to offer a unique evening.
A cuisine that breathes island
Sol Post is committed to haute cuisine connected to Formentera. Led by Joan Costa, the project defends the local produce, the environment and the culinary memory of the island.
The team is completed by:
- Armand Vidal (26 years old), with a Catalan soul and precise technique.
- Mauro Rivas (29 years old), originally from El Salvador, brings identity and spice.
- Clara Campoamor (28 years old), in the patisserie, transforms the island landscape into evocative sweets.
This four-handed event celebrates the diversity of origins, languages and gastronomic memories in a high-level experience with a great deal of sensitivity.
Special guest:Andreu Genestra
Andreu Genestra is one of the leading exponents of contemporary Balearic cuisine. At the head of the restaurant that bears his name, located in the Hotel Zoëtry Mallorca, he has managed to combine innovation and tradition with a strong commitment to local produce. His awards include:
- 1 Michelin Star
- 1 Green Michelin Star
- 2 Repsol Soles
His cuisine speaks of the Mallorcan landscape, respect for the land and the constant search for identity through flavour.
Event details
Date and time: July 7, dinner service.
Location: Sol Post Restaurant – Hotel Cala Saona, Formentera.
Price per person: €200 (VAT included).
Reservations: Limited places. Advance booking is recommended.
About the restaurants
Sol Post restaurant (Hotel Cala Saona, Formentera)
Recognised with 1 Sol Repsol, Sol Post represents a new generation of chefs who value the environment, memory and creativity. Led by Joan Costa and accompanied by Armand Vidal, Mauro Rivas and Clara Campoamor, it is a tribute to the cuisine of proximity and emotion.
Andreu Genestra restaurant (Hotel Zoëtry Mallorca)
With 1 Michelin star, 1 Michelin Green star and 2 Repsol Soles, his proposal is a declaration of love for Mallorca: technique, emotion and territory in balance. Genestra's cuisine is one of the most personal on the current scene.
For more information and reservations, please contact:
Restaurante Sol Post – Hotel Cala Saona, Formentera
Telephone / Email: +34 971 322 030 [email protected]
restaurantsolpost.com
An evening to taste the Mediterranean in its most authentic and creative version.
