Since 1982, the Bonet Cardona family has run Es Ventall, a traditional Ibizan restaurant, serving its guests dishes made with ingredients from its own garden, Mediterranean fish and seafood, top-quality meat and delicious rice recipes.
Nowadays, it is the second generation of the family who oversees the dining room and the kitchen.
The chef José Miguel Bonet Cardona and his team work hard to deliver delicious Ibizan dishes with a modern twist.
The interior of Es Ventall restaurant was refurbished this winter, preserving its “rustic” character but turning into a more comfortable and modern space. It also has a new kitchen, although the central wood-burning stove has been kept continuing to offer a traditional Ibizan-style cooking but with 21st-century dishes.
In their garden, you will be able to enjoy a pleasant evening, having dinner by the century-old fig tree and surrounded by aromatic plants and herbs.