facefoodmag EN
Chlorella vegetarian rice

Chlorella vegetarian rice


Recipe Details:

  • Difficulty: Medium
  • Prep time:00:25min
  • Serves:4

Type of food:

Ingredients:

  • Butter (1): 125 g
  • White onion: 80 g
  • Carnaroli rice: 400 g
  • Vegetable stock: 600 ml
  • Powdered chlorella algae: 45 g
  • Butter (2): 50 g
  • Grated Parmesan cheese: 100 g
  • pea shoots
  • Edamame
  • Peas

Preparation:

Chop the onion very finely, and cook it with the butter (1). When it is well cooked (but still transparent), add the rice and stir for a few seconds.

Then add the vegetable stock, edamame and peas to taste.

Once the rice is ‘al dente’, add the butter (2), algae and Parmesan, and stir so that they are thoroughly absorbed.

Serve, decorated with the pea shoots.

 

 

You may also like

‘Black and White’ Quinoa Tabbouleh with crudités

‘Black and White’ Quinoa Tabbouleh with crudités

Marinated mackerel with a dressing of hierbas ibicencas

Marinated mackerel with a dressing of hierbas ibicencas

Boneless chicken wings with yakiniku sauce and hot-and-sour apple

Boneless chicken wings with yakiniku sauce and hot-and-sour apple

Spaghetti with Vesuvius Tomatoes

Spaghetti with Vesuvius Tomatoes

Tuna tartare and osmotised watermelon

Tuna tartare and osmotised watermelon