Chlorella vegetarian rice

Chef: Carlos Fernández

Restaurant: Amante

Chlorella vegetarian rice

Recipe Details:

  • Difficulty: Medium
  • Prep time: 00:25min
  • Serves: 4
  •  
  • Type of food:
  • ,

Ingredients:

  • Butter (1): 125 g
  • White onion: 80 g
  • Carnaroli rice: 400 g
  • Vegetable stock: 600 ml
  • Powdered chlorella algae: 45 g
  • Butter (2): 50 g
  • Grated Parmesan cheese: 100 g
  • pea shoots
  • Edamame
  • Peas

Preparation:

Chop the onion very finely, and cook it with the butter (1). When it is well cooked (but still transparent), add the rice and stir for a few seconds.

Then add the vegetable stock, edamame and peas to taste.

Once the rice is ‘al dente’, add the butter (2), algae and Parmesan, and stir so that they are thoroughly absorbed.

Serve, decorated with the pea shoots.