Located in the elegant HM Palma Blanc hotel, Aromata restaurant is a must-visit for lovers of fine dining in Palma. Under the direction of chef Andreu Genestra, awarded a Repsol sun, the restaurant offers a culinary experience that blends tradition and innovation with top-quality local ingredients. Its menu features fresh fish, carefully selected meats, and seasonal delicacies such as jonquillo and esclatasangs.

The modern and sophisticated space includes an interior patio that enhances the dining experience, while its urban garden supplies the kitchen with farm-to-table ingredients. In the evening, Aromata unveils its most authentic essence, with dishes that reflect Mediterranean identity with an innovative twist. A must-visit destination for those seeking soulful cuisine, deeply rooted in Mallorca, and bearing the unmistakable signature of Genestra.