Baltasar Rigo
Hotel Petunia, opposite iconic Es Vedrà island, is more than just a place to relax ‒ it is a culinary destination that offers diners a unique and hugely varied gourmet experience. It has three exceptional restaurants, each with its own style and focus, making the hotel a benchmark for fine dining enthusiasts in Ibiza. Visitors can choose between the simplicity of Los Olivos, the elegance of La Mesa d’es Vedrà and the sophistication of La Mirada. Hotel Petunia takes you on a gourmet adventure in one of the island’s most enchanting locations.
Baltasar Rigo: an expert at blending tradition and innovation
Baltasar Rigo, the talented chef behind the food at Hotel Petunia, brings with him extensive experience and a profound love of Balearic cooking. The son of Mallorcan restaurant owners, Rigo has worked alongside great names in the food world such as Albert Adrià, and from them has learned the importance of combining tradition with the avant-garde.
Rigo describes his approach at Petunia as being clear and transparent: “there is no avant-garde without tradition”. His goal is to surprise diners with his food while always supporting local produce from the islands. From honey made near Cala Carbó to Mallorcan porc negre sobrasada and cheese from Mahon, each ingredient reflects the essence of the Balearics.
Hotel Petunia has a relaxed Ibizan vibe and resplendent gardens, offering visitors a gourmet experience where food, nature, and local culture are seamlessly entwined to create unforgettable moments. Each of the three hotel restaurants has its own charm and specialism, and invites guests to set off on a culinary journey that celebrates the flavours and traditions of the Balearic Islands.
Whether you enjoy a casual meal at Los Olivos, an elegant dinner at La Mesa d’es Vedrá or an haute cuisine experience at La Mirada, visitors to Hotel Petunia will leave with unforgettable memories and a deep appreciation for Ibiza’s wonderful food.
La Mesa d’es Vedrà: tradition and authenticity with unbeatable views
La Mesa d’es Vedrà is in the heart of Hotel Petunia and combines incredible views of Es Vedrà island with authentic and honest food. Chef Baltasar Rigo, who is passionate and knowledgeable about Balearic cooking, has designed a menu that reflects local flavours and products. His philosophy is based on perfectly combining tradition and innovation, using fresh, seasonal ingredients, many from the hotel’s own garden.
The restaurant menu features delights such as marinated aubergine with Mahon cheese and porc negre sobrasada, dry rice with ‘potera’ squid, saffron aioli and codium, monkfish with cured porc negre pancetta suquet, creamy basmati rice and parsley oil, and Can Company porc negre suckling pig with grilled lettuce hearts and sautéed garlic and celery, among others. Each mouthful is a journey through the flavours of the Balearic Islands, and dishes are meticulously prepared to surprise and delight diners.
Los Olivos: Mediterranean freshness and simplicity
Los Olivos is the perfect place if you are looking for a relaxed meal in the fresh air. The restaurant has a casual atmosphere and serves a variety of tapas, snacks, rice dishes, and fresh, seasonal fish. Diners enjoy meals outdoors surrounded by the hotel’s lush gardens, the very essence of Mediterranean dining.
The menu at Los Olivos celebrates local food and dishes include toast made with xeixa flour, country-style chicken thigh, and octopus leg, among many other options. It is the perfect place for a light meal under the warm Ibizan sun. The philosophy here is clear: simple and delicious food that uses the freshest, highest quality ingredients available on the island.
La Mirada: raw haute cuisine
La Mirada is total heaven for fish and seafood enthusiasts. This raw bar specialises in handling products from the sea with Japanese cutting techniques and seasoning them with Mediterranean dressings and marinades. La Mirada is an haute cuisine experience with a firm focus on raw products, where freshness and purity are the most important ingredients.
At night, the rooftop menu at La Mirada includes fresh oysters, tomato salad from the hotel garden, wagyu tataki with plum vinaigrette, squid tiradito, and tuna tartar with Iberian ham and caviar, among other dishes. Diners can enjoy these sensational treats while relaxing with personalised cocktails, listening to lounge music by live DJs, and admiring stunning Ibizan sunsets with Es Vedrá on the horizon.
Whether you enjoy a casual meal at Los Olivos, an elegant dinner at La Mesa d’es Vedrà or an haute cuisine experience at La Mirada, visitors to Hotel Petunia will leave with unforgettable memories and a deep appreciation for Ibiza’s wonderful food.
