facefoodmag ENibiza

Blue Marlin Ibiza, total Mediterranean pleasure

Blue Marlin Ibiza, total Mediterranean pleasure

Blue Marlin Ibiza © ffmag

Blue Marlin has stood for almost two decades in a stunning, virtually unspoilt spot and is an essential summer destination for all dedicated lovers of the White Isle. Food that draws on Mediterranean tradition, combining it with the latest international culinary innovations, a wide range of wine, cocktails and spirits that are perfect for cooling down on the hottest afternoons, and music by the best DJs on the electric music circuit: Blue Marlin Ibiza is the place to celebrate the pleasure of being alive.

Blue Marlin Ibiza has totally revolutionised how to enjoy the beach, creating a unique leisure experience by the sea that perfectly captures the purest essence of the island: the pleasure of earthly delights. It’s synonymous with fun, enjoyment and chilling out. Blue Marlin Ibiza offers delicious food with music by the best DJs on the international music scene and has amazing extra features (such as king size sunbeds and double king size beds by the sea) that were designed with customers’ maximum enjoyment and relaxation in mind.


Tradition and innovation in each dish

This year, Blue Marlin Ibiza has updated its menu and serves modern Mediterranean food that sees tradition subtly blend with the new. Chef Josetxo Arrieta and his team have found the perfect balance, taking great care over every detail and focusing their energy on achieving maximum flavour. Food at Blue Marlin Ibiza ingeniously fuses local recipes with the best international flavours and culinary techniques, creating a smart, simple and flavoursome menu that prioritises zero-mile produce. It’s an innovative culinary journey that will thrill diners’ tastebuds with taste sensations from the far corners of the world while always upholding the traditions of Mediterranean food.

Burrata. Blue Marlin Ibiza

Burrata © Blue Marlin Ibiza

Fresh, healthy and ecological produce is essential to Blue Marlin Ibiza’s modern Mediterranean cooking. The team creates new dishes every day, introducing first-class ingredients such as certified wagyu beef, ecological fruit and vegetables and fresh, local fish. These wonderful products, combined with sustainability and balance, personify the spirit of the restaurant.

The menu at Blue Marlin Ibiza was created by chef Walter Sidoravicius and fans of sushi and Eastern food will find a wide variety of dishes to enjoy, invented by expert sushi chefs with extensive training in ancestral Asian cooking techniques. Flavours that can be relished with all your heart and soul thanks to the restaurant’s wonderful setting in Cala Jondal in Ibiza.


Liquid poetry in a glass

To pair drinks with these enticing dishes, there’s nothing better than Blue Marlin Ibiza’s carefully designed cocktail menu, the work of experienced mixologists who are experts at creating drinks that fire the senses with every sip. Ingredients are gently and harmoniously blended to produce remarkably pleasurable tastes, smoothly combining fruit, infusions, spices and liquors to create explosions of flavour. Cocktails at Blue Marlin Ibiza aim for enduring tastes that evoke the most typical flavours and aromas of Ibiza’s summers – the icing on the cake of an unbeatable foodie experience under the Mediterranean sun in an idyllic setting on Cala Jondal beach.

Cocktail. Blue Marlin Ibiza

Cocktail © Blue Marlin Ibiza

Service right to your beach sunbed, the terrace, the exceptional restaurant and an events programme featuring top international DJs will exceed the expectations of the greatest pleasure-seekers. Blue Marlin Ibiza offers an unbeatable experience by the sea, surrounded by nature with a gentle sea breeze, where you will be magically energised through all your senses.

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