Bambola di Grosso Napoletano: The best gluten-free pizza is to be found at the hotel Los Felices
Bambola di Grosso Napoletano
If Bambola were a woman, she would be Ornella Mutti, Claudia Cardinale or Sofia Loren. With this premise, based on a combination of glamour, authentic flavour and know how, Bambola arrives in Ibiza thanks to GROSSO—the Best Artisan Pizza Chain in the World by 50 Top Pizza—and Concept Hotel Group.
For the second year running, Bambola opens its doors ready to impress anyone who passes through them. Celiacs and gluten-intolerant people finally have a place where they can indulge in pizzas without worrying about the dreaded cross-contamination. Here the gluten-free quality seal is guaranteed.
Pizza is a staple that is not exactly hard to come by, but quality is seldom found. Bambola was created from the need to bring to the island an artisan gluten-free pizza concept, with the chic touch that Concept Hotel Group is so fond of. The brand, developed hand in hand by the pizzeria and the hotelier, combines perfectly with the mid-century universe of Los Felices, fusing the best gluten-free pizzas with their cool, fashionable overtones. The stylish concept consisting of pizzas and cocktails is perfect at any time of the day and for all types of customers.
Pizza Ofelia tartufona
With direct access from the street and open to the general public, the premise of Bambola is to offer all visitors to Los Felices the best Neapolitan pizza in the world, in a casual, original atmosphere surrounded by people eager to enjoy. The perfect combination.
But how did this connection come about? The good people at Grosso spoke to us about what attracted them to Concept and its CEO and co-founder, Diego Calvo: “The passion and willingness to do things well, in addition to the shared feeling of hospitality. Their creativity, that shot of positive energy that they transmit in their eagerness to always do things with so much dedication and love.” When talking about what makes the brand different from other restaurants on the island, they add that “although the Neapolitan pizza has been linked with trends and fashion for hundreds of years, at Bambola you will find the perfect meeting point to recharge your batteries and share a good pizza before or after an event, or enjoy it with your family and friends in a unique atmosphere on the island.”
Vitello Tonnato
The best gluten-free pizza in the world arrives in Ibiza along with a contemporary cocktail bar—the perfect tandem for summer nights and to make room service calls something truly memorable. The relatively new gastronomic concept has already begun to revolutionise the island’s pizza scene in gluten-free format, and has arrived to give pizza back all its glamour.
What’s more, the Ibiza-based multidisciplinary artist Miranda Makaroff has designed exclusive tableware for the restaurant while GROSSO has created, just for Bambola, a series of signature pizzas—which you will not find in any of the chain’s other establishments—such as the Payesa, with sobrasada, stracciatella and honey. Oh, and Wednesdays are Bingo day and at Bambola you’ll find the most fun on the island.
“Tu me fai girar, tu me fai girar, como fossi una bambola”, sang Patty Pravo in ‘68... And something tells us that this summer, we will sing it again at the top of our lungs.
