Ca'n Pescador with picturesque seaside locations, their gastronomic offerings and decor convey the purest essence of the Mediterranean. The decorative concept for this season at its Puerto de Pollensa restaurant retains the timeless charm of the former fishermen’s house, honouring the rich history and maritime heritage of the coastal village, which has been offering guests an authentic taste of the Mediterranean since 2006. In Playa de Muro, a blend of modernity with local traditional textiles will envelop you in a welcoming atmosphere that evokes the essence of the islands.

With a menu highlighting their fresh fish cooked in salt or their flavourful aged meat from 40 to 60 days, their paellas are one of their most admired dishes, from the classic 'senyoret' to rice dishes that evolve season after season, surprising the diner. From their seafood showcase in Playa de Muro, you can select lobsters, crayfish, or fresh fish, paying tribute to the produce of their land and sea, honouring the richness of the Mediterranean.