Corleone Ristorante al Mare, located in Cascais Bay, transports visitors on a journey of comfort to the authentic flavors of Italian cuisine.

At the historic Villa Cascais, it combines stunning views of the Atlantic with an atmosphere inspired by traditional Sicilian villages, including lemon trees and Testa di Moro vases.

The menu brings together traditional proposals from different italian regions, always with the freshest products, coming directly from Italy.

With a menu marked by seasonality, highlights include antipasti such as Vitello Tonnato and Polenta con Fonduta di Parmigiano, fresh pasta made daily, such as Cavatelli all’Arrabiata, Gnocchi and Ravioli, as well as main dishes such as Ossobuco de Vitello Alla Milanese. To conclude, iconic desserts such as Tiramisù, Profiteroles and Torta de la nona cannot be missed...

The wine list has more than 80 Italian references as well as a vast list of this restaurant's signature cocktails. Created by Miguel Garcia, from Grupo São Bento, Corleone offers the true comfort of true Italian cuisine.