Gasifred Formentera. Technical solutions with a local soul for professional kitchens
In Formentera, professional kitchens need more than just efficiency and precision: they require an understanding of the environment, adaptation to the island’s rhythms and respect for a culinary identity where true sophistication lies in simplicity. In this context, Gasifred has become an essential player in the creation of gastronomic spaces that embody the spirit of Formentera.
With over half a century of experience in designing and installing professional kitchens, this Balearic family business, now run by the second generation of the Ferrer family, has brought its expertise to Formentera with the same philosophy that made it a leading name in the archipelago: smart technical solutions tailored to the real needs of each kitchen, deeply rooted in the local area.
In Formentera, the team is led by Cati, whose sensitivity to the island’s unique character and in-depth knowledge of the local food scene make all the difference. From small seasonal restaurants to year-round fine dining projects, Gasifred supports every client from the first lines on the drawing board to the moment the final oven is fired up.
Each installation is the result of a collaborative process where a vision is listened to, interpreted and turned into a real, functional and long-lasting kitchen. This ability to customise every project and respond to the island’s specific challenges (such as logistical access, space limitations and climate conditions) makes Gasifred a strategic partner for anyone seeking quality without compromising on authenticity.
The choice of equipment reflects this same commitment to excellence. Brands like Rational, Josper, Miele, Subzero Wolf, Winterhalter, Angelo Po and Daikin feature regularly in Gasifred’s portfolio, guaranteeing performance, reliability and energy efficiency. But it’s not just about technology; it’s about knowing how to integrate it coherently into kitchens where the pace of service and creative inspiration must coexist in harmony.
Gasifred sees a professional kitchen as the operational core of any gastronomic venture, and its design should enhance both the workflow and the personality of the business. In Formentera, the connection with the natural environment and the diner’s experience are key, which is why so many chefs and entrepreneurs in the sector have placed their trust in the Gasifred team. Because beyond an installation service, its team offers guidance, maintenance and solutions. And because it provides the silent structure that allows creativity to flow. Gasifred Formentera continues to leave its mark wherever gastronomy requires both technical precision and respect for local identity. Every kitchen installed is also a way of building the future.
