Interview with Óscar Molina. Executive chef at the La Gaia restaurant in Ibiza Gran Hotel

Interview with Óscar Molina. Executive chef at the La Gaia restaurant in Ibiza Gran Hotel

Óscar Molina © ffmag

Óscar Molina has a “Sun” receiving from the Guía Repsol.

He brings us Japeruvian cuisine, a concept that fuses Peruvian and Japanese cooking and which will be the culinary hallmark of this prestigious eatery La Gaia – Ibiza Gran Hotel.

 

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