Interview with Albert Adrià

Interview with Albert Adrià

Albert Adrià ffmag

Albert Adrià, 4 Michelin stars and 6 Repsol suns. Among other accolades, such as “Best Pastry Chef in the World” awarded by Restaurant magazine, or “Best Cookery Book” for his publication “Los postres de ElBulli” (The desserts of ElBulli).

 

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