Interview with Samuel Gutiérrez Galdón, Executive Chef in the restaurant of the Hotel Destino Pacha Resort

Interview with Samuel Gutiérrez Galdón, Executive Chef in the restaurant of the Hotel Destino Pacha Resort

Samuel Gutiérrez © ffmag

Samuel Gutiérrez Galdón tells us the characteristics that stand out in the Hotel Destino: the location (on the cliff of Cap Martinet), kitchen style: a very honest type of cuisine and especially the team, which according to Samuel, is the most special aspect of the hotel: “Restaurant and kitchen workers make the hotel what it is.”

Samuel Gutiérrez defines us perfectly the gourmet experience that Destino offers: at first, the guests start very early with a very healthy breakfast, (best qualified service of the hotel), everything that is offered is homemade. At lunchtime, served at the pool, where Samuel’s cuisine, offers a small Nikkei cuisine. Later, guests can join the restaurant, with a more formal service, where the type of cuisine is Mediterranean with salads, fresh fish and rice dishes. At night, the style changes, a more gourmet type of cuisine is chosen with a selection of 18 to 20 “tapas”, small plates with international flavor, one could say that haute cuisine in miniature.

In short, Destino and Samuel’s cuisine offers a perfect gastronomic experience.

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