Much more than a bar, Rossio is a gastrobar, with an incomparable view of Rossio Square, the Castle and the river. It is on the 7th floor of the Altis Avenida Hotel and offers a menu with a sharing concept with the signature cuisine by Chef João Rodrigues of the Michelin star Restaurant Feitoria with the support and execution of João Correia Executive Chef of the Hotel. The space invites you to share it in a relaxed way, where you should even use organic cutlery, your own hands. The perfect place for a light lunch, a cocktail at the end of the day or even dinner. At the bar, Flavi Andrade transported the kitchen concepts into the bar with local and handcrafted products and the result is an attractive cocktail menu. In the wines Sommelier André Figuinha highlighted the small producers in a wine list with many by the glass references.