Tuesday: 12:00–15:00, 19:00–00:00
Wednesday: 12:00–15:00, 19:00–00:00
Thursday: 12:00–00:00, 19:00–00:00
Friday: 00:00–00:00, 19:00–00:00
Saturday: 00:00–00:00, 19:00–00:00
Sunday: 00:00–00:00, 19:00–00:00
Portuguese fish and shellfish, ranked among the world’s best, are the mainpoints of this gastronomic offer created by the chef Diogo Noronha, in partnership with the Multifood group. Opened one year ago in the lofty quarter of Príncipe Real, this innovative and unique project in Portugal brings a new perspective to one of the country’s most typical products and highlights the richness of Atlantic gastronomy.
At Restaurante Pesca, the seasons of the year dictate the ingredients of each dish. The team’s challenge is to search within the surrounding area and conscientiously select from local producers the highest quality products to foster the well-being of their clients and to leave the smallest ecological footprint. A series of environmentally friendly measures have already been implemented both for the restaurant and for the signature oyster and cocktail bar. These measures include the elimination of disposable plastic, creative (and savoury) use of organic residues, purchase of fish obtained through sustainable fishing practices and use of halophytic algae and plants.