Previously called “Cervejaria da Esquina,” this restaurant by well-known chef Vitor Sobral, Hugo Nascimento and Luís Espadana, now focuses on fish prepared in different ways: in the oven, grilled, cured or marinated. It has kept a few classics and some of the seafood dishes from the old restaurant, including the famous tuna sandwich, but everything else has changed, including the decor.

It is the perfect place to taste what Portugal has better in world, fish obviously.
#theworldbestfishisportuguese