Narcissus Fernandesii

Address: Marmòris hotel &spa- Largo Gago Coutinho, 11. Vila Viçosa. Portugal
Phone: +351 268 887 010
Type of cuisine:
Opening times:
Monday: 12:30–15:00, 19:00–22:00
Tuesday: 12:30–15:00, 19:00–22:00
Wednesday: 12:30–15:00, 19:00–22:00
Thursday: 12:30–15:00, 19:00–22:00
Friday: 12:30–15:00, 19:00–22:00
Saturday: 12:30–15:00, 19:00–22:00
Sunday: 12:30–15:00, 19:00–22:00
  • Stuffed onion with pork feet and coriander Restaurant Narcissus Fernandesii. Vila Viçosa

    Stuffed onion with pork feet and coriander

  • Restauran Narcissus Fernandesii. Vila Viçosa

    Restaurante Narcissus Fernandesii

  • Chef Pedro Mendes. Restaurant Narcissus Fernandesii. Vila Viçosa

    Chef Pedro Mendes

António Alves and Maria Ana Alves dreamed about building a Hotel that reflected their lifetime business-the marble, turning this into a unique hotel worldwide with a spa constructed directly on a quarry.

The Restaurant Narcissus Fernandesii has Pedro Mendes as executive chef, mostly known for his pioneer work reintroducing ‘acorn’ in human diet, a product abundant in Alentejo and with strong presence on the menus, from the homemade bread, through the starters, mains and desserts.

The Restaurant serves an author menu based in the seasons, local products and traditions and has its own vegetable garden.

The dish that represents the concept, is a stuffed onion with porck feet in coriander, a traditional dish with new and contemporary ‘clothing’ in a sophisticated environment.