Tuesday: 12:30–15:30, 19:30–00:00
Wednesday: 12:30–15:30, 19:30–00:00
Thursday: 12:30–15:30, 19:30–00:00
Friday: 12:30–15:30, 19:30–01:00
Saturday: 00:00–00:00
Tuesday: 19:30–00:00
Wednesday: 19:30–00:00
Thursday: 19:30–00:00
Friday: 12:30–15:30, 19:30–01:00
Saturday: 12:30–01:00
Sunday: 12:00–00:00
Tuesday: 12:30–23:00
Wednesday: 12:30–23:00
Thursday: 12:30–23:00
Friday: 12:30–23:00
Saturday: 12:30–23:00
Sunday: 12:30–23:00
-
Steak
-
Meat Me - Assador Moderno
-
Team Meat Me
Fire, breed, leather, strength… adjectives that come to life in SEAME GROUP’s new meat “temple”: Meat Me – Assador Moderno. Composed of three distinct and independent areas.
The restaurant led by Chef Tomás Pires, presents a menu divided by animal and different cuts. Ox/beef, pork, poultry but also fish naturally.
We start in the pan and end up on the grill!
These different types of grill techniques that make Meat Me a real gastronomic ember, for those who want to taste the bests meats of Lisboa.
In addition to the restaurant there is also a bar and library where you can taste bespoke cocktails by Vasco Martins and some of the best bourbons and whiskeys in town.
Outside, the terrace takes us on a journey to the Mediterranean. Full of fresh flowers with lighter and more delicate aromas and flavours. An Ode to Chiado.
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
