At Restaurant K.O.B. by Olivier the experience is involving full of good palates. Make your reservation and get ready for a trip to the refined flavors of Chef Oliver da Costa’s cuisine Designed to offer a intimate, modern and sophisticated space, Olivier da Costa’s stakehouse starts to attract by the atmosphere, but then comes the full enjoyment of the senses with the best flavours and pleasures of the meat. At KOB restaurants, the client is invited to enjoy meats of different cuts and origins, as well as the concept of matured meat provided to a new level in Lisbon and Oporto.