KOB by Olivier
KOB by Olivier Restaurants are sophisticated steakhouses with matured meat. The origin, the cut and quality of the meat are key elements for the varied menu organised by countries and maturing time. This restaurant is an intimate, modern and sophisticated space. In the main room, the copper notes and the brown sofas are highlighted by the teal blue of the walls. The 16 lamps, specially designed for this space, complete the atmosphere making it cozy and ideal for the full enjoyment of the senses. Sitting at a table in one of these steakhouses will be a pleasure for the senses. The experience is juicy, well seasoned and on point.