Tuesday: 12:30–15:00, 19:30–01:00
Wednesday: 12:30–15:00, 19:30–01:00
Thursday: 12:30–15:00, 19:30–01:00
Friday: 12:30–15:00, 19:30–01:00
KOB by Olivier is a sophisticated steakhouse for matured beef. The origin, cut and quality of the beef are key elements for a menu revolving around countries of origin and maturation times.
The menu offers a genuine journey to the main sources of matured beef in the world, ranging from the national “Black Angus” steaks, with 35 days’ maturation, to the famous “Wagyu” sirloin steak, coming from Japan and considered to be one of the best in the world. We highlight the wine list which promises perfect harmony between the best beef and the best nectars. For the non-beef lovers, there are vegetarian and fish dishes.
In an intimate, modern and sophisticated space, located in the center of Lisbon, sitting at the table will be a pleasure of the senses. The experience is juicy, well-seasoned and au point.