A project that was born in the heart of Cais do Sodré, created by four partners passionate about gastronomy, Portugal and the ocean. Espada’s cuisine (authentically Portuguese) travels the world while paying special attention to the gastronomic wealth of the national coast.
Based on a concept of sharing, Espada offers experiences that, like Lisbon, fuse history and modernity, under different influences. The inspiration comes from the natural flavours of the fish and seafood, but also offers the option of a succulent steak (Rib Eye) that will bring your taste buds to life. A trendy and comfortable space that is divided into two floors, it serves until late at night and also has a bar for customers who visit for a dance or simply to have a drink.
In Espada the sea merges with the cosmopolitan and authentic Lisbon night.