ERVA is a restaurant and cocktail with an affordable and delicious menu by Chef Miguel Teixeira.
We use fresh, organic and seasonal products from national producers. Our offers are inspired by contemporary Portuguese cuisine. The challenge is to savor the signature dishes, fresh fish from our coast and delicious meat that matures within the restaurant such as the Tomahawk, the T-Bone and Rib Steak . A transversal, creative and contemporary menu. The pairing of wines, chosen by the sommelier, elevates the gastronomic experience to a special and memorable moment. The DJ sets and the contemporary Portuguese art on the walls create the ideal atmosphere to extend the night at the bar, a destination in itself, the bar serves signature cocktails along with liqueurs, spirits and draft, bottled and artisanal beer.