Accoladed with a Michelin Star, ENCANTO is an enchanted place of haute cuisine by José Avillez, where vegetables are celebrated as stars.
On the table, a parade of the best delicately prepared vegetables on a unique tasting menu that is 100% vegetarian, with around 12 moments. A game of colours, textures and temperatures, with contrasting and unforgettable flavours, presented in a surprising and original way.
Legumes, leaves, seeds, algae, mushrooms, flowers, fruits, eggs, and cheeses are delicately prepared and served. As the best complement, we suggest biodynamic wines, craft beers, or housemade juices, infusions and kombuchas.
At ENCANTO, we want to celebrate the work of small or local Portuguese farmers and cede the spotlight to seasonal products.
Encanto is in Largo de São Carlos, in the space that was once the old Belcanto. The interior architecture was designed by Studio Astolfi.