Cantina Peruana

In a partnership with José Avillez Group, CANTINA PERUANA recreates the easy-going, bohemian atmosphere of the typical cantinas of Lima. The menu is based on contemporary Peruvian cuisine, inviting you on a walk through the streets of Lima, with its different gastronomic influences- Andean, Spanish, African, Japanese and Chinese. Cantina Peruana´s menu was created by Diego Muñoz, the restaurant´s executive chef, with the collaboration of José Avillez, who selected the most adequate Portuguese fish species and made some suggestions about the Portuguese people´s preferences.

Diverse, rich and flavourful, with history and different cultural influences, Peruvian cuisine is now a reference throughout the world, and Diego Muñoz is one of its most renowned ambassadors. Famous for its original, fresh and colourful cocktails, PISCO BAR LISBOA promises to keep on livening up the city´s days and nights.

Cantinas, the traditional taverns, are icons of Lima and part of our heritage. Its history is connected to the Peruvian people´s passion for gastronomy as a form of socializing. At CANTINA PERUANA, we find the atmosphere of a typical cantina in Lima ?a meeting place, where we can have lunch, snack, have dinner or drinks, and hang around all night.
Diego Muñoz

---

You may also like

Belcanto

Casadela Cantina y Pescado

Cantina Peruana

Cantina Peruana

---