Located on the beautiful Lisbon Coast with a panoramic view over the sea and the Bay of Cascais, the Albatroz Restaurant promotes a gastronomic experience by the Executive French Chef Frederic Breitenbucher.
His professional career, between France and Portugal, makes his gastronomic creations offer unique creativity, luxury, and elegance. In his words: “The Albatroz Hotel is a privileged space that combines proximity to the sea with extremely high-quality products and all the elements that are essential for me to develop a new path for the restaurant with its own signature menu, born from the fusion between Portuguese and French gastronomy.”
Paulo Pereira is the pastry chef responsible for all the desserts that complement the gastronomic menu flavors, in a perfect symbiosis of tastes.
The restaurant is divided into two rooms: the main area, which is large, and an adjacent room suitable for private dinners, which adds more intimacy and is ideal for family and business lunches. Outside you can find the terrace, perfect for enjoying a light and refined meal overlooking the sea.