They say that a restaurant with a giant octopus on the ceiling must be a happy place. Don't they? Well, it’s true!

A Cevicheria is part of Lisbon’s DNA and it’s often included in the best international guides. Walking by Príncipe Real it is impossible not to notice the window that opens to the street. Once people stop by our window, they start with a Pisco Sour on their hands and lose track of time between toasts and talks.

The truth is you can get a feeling of our kitchen by simply walking in one of Lisbon's coolest streets.   A concept that came to life in 2014, from the idea of Chef Kiko, of presenting the famous and traditional Peruvian dish - Ceviche - with a truly Portuguese touch.