La Veranda in Agroturismo Atzaró is a beautiful indoor and outdoor authentic Ibiza style restaurant with light, healthy and exquisite food, created with fresh seasonal products and ingredients from the vegetable garden.
The food concept is ‘Farm to Fork’ with healthy and fresh Mediterranean dishes full of ingredients plucked from the estate’s farm or locally sourced. The new three hectare The Atzaró La Veranda team led by Jesús D. Pino Muñoz and the Head Chef Aitor Monteagud have created a menu full of flavour and wholesome whilst retaining a touch of glamour.
The gastronomy offered for events or special celebrations is the responsibility of the Chef Lucía Ferrer, an expert in quality products and cuisine flair.
At night and only during the months of July and August, the Orange Tree restaurant, located at the iconic Atzaró garden is where to dine surrounded by palms, plants and a huge glamourous and sparklingly lit pergola under the stars.