Joan, Jordi and David … individual illusions that united materialize in a great dream come true under the name of Re.Art, a tapas restaurant “cañí”, that’s how they want to call it. Its cuisine headed by Reartes, remains in line with the philosophy * slow food *, a dynamic and fresh cuisine through which we continue to enjoy the culinary art of this Catalan settled on the island that uses local produce as a priority guideline When elaborating his dishes, all together with the execution of what he defines as his “half turn of nut”, will not leave anyone dissatisfied.
The restaurant has a beautiful kitchen view delimited by a bar of the same length franking the entire room. As if it were a workshop, we find the logistics and support center where the customer can enjoy a service offered exclusively by the chefs, without forgetting a soulful cocktail and an exceptional wine list where they prepare they own wine, called “Cocinillas”.
To emphasize the industrial projection of interior design in a space whose surface is paved by mosaics, pieces that fit perfectly creating a harmonious environment where natural woods dominate and is that Re.Art besides gastronomy is also geometry, art and beauty.