“Live in tune with the seasons and take a firm step towards sustainability”… With that, David Reartes presents his latest culinary venture, Pomona, with an undeniable emphasis on local produce, allowing the vegetable kingdom to take centre stage with proximity, seasonality and ecological farming as their guiding principles when selecting produce. The end result is honest food free from artificial ingredients, which brings out the flavours of the produce to make for healthy, nutritional and innovative dishes that pay heed to different alternative foods.
Pomona has a sustainable conscience, supporting a network of local suppliers, helping to promote their survival and benefiting the environment. The restaurant adheres to a type of “retrogastronomy”, connecting with our rural past to save the future.
It offers affordable food based on proximity aimed at those who want to eat healthy, flavoursome dishes accompanied by a bold selection of natural wines, organic cocktails and nutritious homemade drinks available on the well-designed breakfast menu.